| . | Before 1996 crisis . | After 1996 crisis . |
|---|---|---|
| Beef quantity | 2.570 (0.281) | 2.150 (0.265) |
| Beef expenditure | 150.620 (11.061) | 129.081 (9.330) |
| Poultry quantity | 2.371 (0.212) | 2.401 (0.210) |
| Poultry expenditure | 72.521 (8.125) | 79.210 (8.175) |
| Fish quantity | 1.100 (0.136) | 1.163 (0.097) |
| Fish expenditure | 55.361 (9.268) | 67.409 (9.382) |
| ‘Other meats’ quantity | 2.041 (0.174) | 1.847 (0.184) |
| ‘Other meats’ expenditure | 82.623 (5.087) | 76.410 (4.370) |
| . | Before 1996 crisis . | After 1996 crisis . |
|---|---|---|
| Beef quantity | 2.570 (0.281) | 2.150 (0.265) |
| Beef expenditure | 150.620 (11.061) | 129.081 (9.330) |
| Poultry quantity | 2.371 (0.212) | 2.401 (0.210) |
| Poultry expenditure | 72.521 (8.125) | 79.210 (8.175) |
| Fish quantity | 1.100 (0.136) | 1.163 (0.097) |
| Fish expenditure | 55.361 (9.268) | 67.409 (9.382) |
| ‘Other meats’ quantity | 2.041 (0.174) | 1.847 (0.184) |
| ‘Other meats’ expenditure | 82.623 (5.087) | 76.410 (4.370) |
All quantities are expressed in kilograms per capita and per 4-weeks, and all expenditures are expressed in French Francs (1 EUR = 6.55957 FF) per capita per 4-week. Standard deviations are in parentheses.
| . | Before 1996 crisis . | After 1996 crisis . |
|---|---|---|
| Beef quantity | 2.570 (0.281) | 2.150 (0.265) |
| Beef expenditure | 150.620 (11.061) | 129.081 (9.330) |
| Poultry quantity | 2.371 (0.212) | 2.401 (0.210) |
| Poultry expenditure | 72.521 (8.125) | 79.210 (8.175) |
| Fish quantity | 1.100 (0.136) | 1.163 (0.097) |
| Fish expenditure | 55.361 (9.268) | 67.409 (9.382) |
| ‘Other meats’ quantity | 2.041 (0.174) | 1.847 (0.184) |
| ‘Other meats’ expenditure | 82.623 (5.087) | 76.410 (4.370) |
| . | Before 1996 crisis . | After 1996 crisis . |
|---|---|---|
| Beef quantity | 2.570 (0.281) | 2.150 (0.265) |
| Beef expenditure | 150.620 (11.061) | 129.081 (9.330) |
| Poultry quantity | 2.371 (0.212) | 2.401 (0.210) |
| Poultry expenditure | 72.521 (8.125) | 79.210 (8.175) |
| Fish quantity | 1.100 (0.136) | 1.163 (0.097) |
| Fish expenditure | 55.361 (9.268) | 67.409 (9.382) |
| ‘Other meats’ quantity | 2.041 (0.174) | 1.847 (0.184) |
| ‘Other meats’ expenditure | 82.623 (5.087) | 76.410 (4.370) |
All quantities are expressed in kilograms per capita and per 4-weeks, and all expenditures are expressed in French Francs (1 EUR = 6.55957 FF) per capita per 4-week. Standard deviations are in parentheses.
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