Unravelling Complexity of Policies for Climate Change Mitigation in Agriculture

Emotional priming for sustainable consumption? The effects of social media content on the valuation of chocolate

• Abstract

Quantifying demand and willingness to pay for local food production

• Abstract

Promoting the consumption of insect-based foods: The role of information, protein-based nutrition claims, and dietary styles

• Abstract
• Supplementary data

Sustainability trade-offs in animal husbandry: Consumers’ choice when they can't have it all

• Abstract

The price penalty on meat substitutes—Consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes—Final stage of a registered report

• Abstract

Estimating food demand and the impact of market shocks on food expenditures: The case for the Philippines and missing price data

• Abstract
• Supplementary data

How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania

• Abstract
• Supplementary data

Persistent consumer response to a nationwide food safety recall in urban India

• Abstract
• Supplementary data

Warm glow and consumers’ valuation of ethically certified products

• Abstract
• Supplementary data

Consumer acceptance and willingness to pay for direct and indirect entomophagy

• Abstract

Trading off consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in Casamance, Senegal

• Abstract
• Supplementary data

Consumer acceptance and willingness to pay for cow housing systems in eight European countries

• Abstract
• Supplementary data

The effect of consumers’ supermarket competence on information search and shopping outcomes in two Balkan cities

• Abstract