Unravelling Complexity of Policies for Climate Change Mitigation in Agriculture

A scoping review of food consumer aspects in transitioning to a safe and just agrifood system

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Enhancing employment conditions for migrant seasonal workers—Assessing consumer preferences for ‘fair-labour’ apples

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Quantifying demand and willingness to pay for local food production

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Promoting the consumption of insect-based foods: The role of information, protein-based nutrition claims, and dietary styles

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Evaluating the OECD–FAO and USDA agricultural baseline projections

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Sustainability trade-offs in animal husbandry: Consumers’ choice when they can't have it all

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Cost-effectiveness of farm- vs. regional-level climate change mitigation policies

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Consumers’ willingness to accept gene-edited fruit—An application to quality traits for fresh table grapes

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Orphan crops and the vulnerability of rural livelihoods: The case of enset in Ethiopia

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Trade, value chain-technology, and prices: Evidence from dairy in East Africa

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Valuation of dry and wet aged beef by U.S. consumers

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Consumers’ willingness to pay for pork produced with different levels of antibiotics

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Consumer acceptance and willingness to pay for direct and indirect entomophagy

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Trading off consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in Casamance, Senegal

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Use and benefits associated with state marketing programs

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Nationalism in the produce aisle: Using country of origin labels to stir patriotism and animosity

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Supply and demand indices and their welfare implications

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