Editors
Timothy Richards
Alessandro Olper
Céline Nauges
Vincenzina Caputo
Call for Editor
The European Agricultural and Applied Economics Publications Foundation, (EAAEP Foundation), is seeking to appoint a new Editor for the ERAE for the period beginning September 2025. Candidates should have a strong research record in the discipline and proven reviewing expertise.
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The European Review of Agricultural Economics is proudly led by a group of renowned, global scholars.
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Submit to ERAE
The European Review of Agricultural Economics serves as a forum for innovative theoretical and applied agricultural economics research. Submit your paper today.
Special Virtual Issue
Browse the articles of the latest special virtual issue from ERAE on bioeconomy innovation pipelines and supply chain shocks.
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From OUP
Understanding producers' motives for adopting sustainable practices
Why would agricultural producers engage in practices such as conservation, animal welfare, waste management, or organic farming?
Could a tax on animal-based foods improve diet sustainability?
The global food system is estimated to contribute 30% of total Greenhouse gas (GHG) emissions. In this context, the EU has committed to reducing GHG emissions by 40% relative to 1990 levels by 2030 and by 80% by 2050.
What is food nanotechnology, or 'nano-food'?
"The diffusion of food and food-packaging produced by means of nanotechnology is likely to rise over the next few years, even if the consumer perception regarding this new technology is uncertain." Read more on OUP Academic Tumblr.
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JEL Codes explained
Articles from Oxford Academic economics titles are classified according to the system used by the Journal of Economic Literature (commonly known as 'JEL codes').
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Committee on Publication Ethics (COPE)
This journal is a member of and subscribes to the principles of the Committee on Publication Ethics (COPE)
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