Editorial Board
Co-Editors-in-Chief
Kunsong Chen
Zhejiang University, China
Mondher Bouzayen
INRA, France
Xingqian Ye
Zhejiang University, China
Associate Editors
Pedro Fito
Polytechnic University of Valencia, Spain
Mansel Griffiths
University of Guelph, Canada
Maurice M. Iwu
Bioresources Institute of Nigeria, Nigeria
John Shi
Guelph Food Research Center, Canada
Section Editor-in-Chief
Zhongxiang Fang
The University of Melbourne, Australia
Shiguo Chen
Zhejiang University, China
Pierluigi Plastina
University of Calabria, Italy
Tian Ding
Zhejiang University, China
Hongliang Zhu
China Agricultural University, China
Yanna Shi
Zhejiang University, China
Shuo Wang
Nankai University, China
Xian Li
Zhejiang University, China
Wei Chen
Zhejiang University, China
Assistant Editors
Qiang Chu
Zhejiang University, China
Xingran Kou
Shanghai Institute of Technology, China
Dong Li
Zhejiang University, China
Lianliang Liu
Ningbo University, China
Jun Mei
Shanghai Ocean University, China
Xinqing Xiao
China Agricultural University, China
Jin Yue
Shanghai Jiao Tong University, China
Xiaoying Zhao
Beijing Technology and Business University, China
Editors
North America
Zhongli Pan
UC Davis, USA
Yu Wang
University of Florida, USA
Zhangjun Fei
Cornell University, USA
Jeffrey M. Farber
University of Guelph, Canada
Keith Warriner
University of Guelph, Canada
Loong-Tak Lim
University of Guelph, Canada
Suresh Neethirajan
University of Guelph, Canada
Paul Charpentier
University of West, Canada
Siyun Wang
University of British Columbia, Canada
X. Chris Le
University of Alberta, Canada
Europe
Marco Dalla Rosa
University of Bologna, Italy
Thierry Vandamme
University of Strasbourg, France
Donald Grierson
University of Nottingham, UK
Robert Atterbury
University of Nottingham, UK
Boon-Seang Chu
Abertay University, UK
Željko Knez
University of Maribor, Slovenia
Alejandro Cifuentes
National Research Council of Spain (CSIC), Spain
Noelia Betoret Valls
Polytechnic University of Valencia, Spain
Florin Stanica
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Song Miao
Teagasc Food Research Center, Ireland
Amit K. Jaiswal
Technological University Dublin - City Campus, Ireland
Hannu J. Korhonen
Food Research Institute of MTT Agrifood Research, Finland
Anna-Maija Lampi
University of Helsinki, Finland
Julien Pirrello
University of Toulouse, France
South America
Jane Mara Block
Federal University of Santa Catarina , Brazil
Maria Jose Galotto
University of Santiago, Chile
Oceania
Diana Bogueva
Curtin University, Australia
Siew Young Quek
Auckland University, New Zealand
DanYang Ying
CSIRO Agriculture & Food, Australia
Africa
Adewale Olusegun Obadina
Federal University of Agriculture, Abeokuta, Nigeria
Asia
David Tai Wei Leong
National University of Singapore, Singapore
Dan Li
National University of Singapore, Singapore
Krishnapura Srinivasan
Central Food Technological Research Institute, India
Manoj Goyal
Lachoo Memorial College of Science and Technology, India
Kun-Young Park
Cha University, Korea
Deog-Hwan Oh
Kangwon National University, Korea
Jiwan S. Sidhu
Kuwait University, Kuwait
Anil Kumar
Asian Institute of Technology, Thailand
Kevin Zhigang Chen
International Food Policy Research Institute (IFPRI), China
Karl W.K. Tsim
The Hong Kong University of Science and Technology, Hong Kong, China
Jianyong Wu
The Hong Kong Polytechnic University, Hong Kong, China
An-l Yeh
National Taiwan University, Taiwan, China
Baoguo Sun
Beijing Technology and Business University, China
Beiwei Zhu
Dalian Polytechnic University, China
Wei Chen
Jiangnan University, China
Xiaosong Hu
China Agricultural University, China
Panita Ngamchuachit
Chulalongkorn University, Thailand
Gang Ma
Shizuoka University, Japan
Daming Fan
Jiangnan University, China
Dagang Hu
Shandong Agricultural University, China
Zhaobo Lang
Chinese Academy of Sciences, China
Aide Wang
Shenyang Agricultural University, China
